Canyon Coffee

The Canyon Coffee philosophy for sourcing coffee is pretty simple – they look for coffees that you can enjoy drinking (black) every morning, from sources that grow high-quality, premium-grade beans using sustainable and eco-friendly practices.

Sollomo, Ethiopia 

Canyon Coffe's first harvest from the Guji region of Ethiopia, known for producing juicy coffees. Tasty expressive notes of peach, pineapple, and jasmine.

100% Whole Bean Coffee
Guji  |  Grade 1
Process: Washed

Alentejo, Brazil

An ode to the dark roast traditions of timeless places, crafted with intention over generations. Inspired by our travels.

We taste: Dark, rich chocolate & Brazil nut

100% Whole Bean Coffee
Origin: Brazil
Process: Washed

Tolima Especial, Colombia

Especial = special. That's how we feel when we take our first sips of this Colombian coffee. On pour over, it's alive with flavor. On espresso, it's light roast enables a super bright, fruity vibrancy. Try it out for yourself!

We Taste: Chocolate, Nougat & Stonefruit

100% Whole Bean Coffee
Elevation: 1800-2200 meters
Process: Washed