
Canyon Coffee
The Canyon Coffee philosophy for sourcing coffee is pretty simple – they look for coffees that you can enjoy drinking (black) every morning, from sources that grow high-quality, premium-grade beans using sustainable and eco-friendly practices.
Sollomo, Ethiopia
Canyon Coffe's first harvest from the Guji region of Ethiopia, known for producing juicy coffees. Tasty expressive notes of peach, pineapple, and jasmine.
100% Whole Bean Coffee
Guji | Grade 1
Process: Washed
Alentejo, Brazil
An ode to the dark roast traditions of timeless places, crafted with intention over generations. Inspired by our travels.
We taste: Dark, rich chocolate & Brazil nut
100% Whole Bean Coffee
Origin: Brazil
Process: Washed
Tolima Especial, Colombia
Especial = special. That's how we feel when we take our first sips of this Colombian coffee. On pour over, it's alive with flavor. On espresso, it's light roast enables a super bright, fruity vibrancy. Try it out for yourself!
We Taste: Chocolate, Nougat & Stonefruit
100% Whole Bean Coffee
Elevation: 1800-2200 meters
Process: Washed